Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zucchini carpaccio. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Zucchini Carpaccio is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Zucchini Carpaccio is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have zucchini carpaccio using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Zucchini Carpaccio:
- Prepare 1 zucchinis
- Take 10 fresh mushrooms
- Get 1/2 red onion
- Prepare 1 Capers (as desired)
- Take 2 lemons
- Take 1 salt
- Get 1 pepper
- Get 1 tbsp olive oil
Instructions to make Zucchini Carpaccio:
- Slice zucchini very thinly with a veggie slicer.
- Place zucchinis on a big plate from the outside towards the inside or decorate as desired.
- Sprinkle capers over zucchinis
- Slice mushrooms and onion thinly and spread over zucchinis
- On a small bowl, squeeze lemon juice of the 2 lemons.
- Mix olive oil with the lemon juice
- Add salt and pepper to taste
- Pour lemon mixture over zucchinis, trying to wet all of them.
- Leave zucchinis with lemon for around 10 minutes.
- Voila!! Easy
So that’s going to wrap it up for this special food zucchini carpaccio recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
