Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried zucchini with yogurt. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Grate zucchini, potato, and onion on the large holes of a box grater. Zucchini and dill, I've since learned, are common partners in Bulgarian cuisine. They most often appear together in a traditional dish of fried tikvichki (zucchini) served with yogurt-dill sauce, and my recipe is a riff on that.
Fried zucchini with yogurt is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fried zucchini with yogurt is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fried zucchini with yogurt using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried zucchini with yogurt:
- Make ready 3 zucchini
- Get 5 garlic cloves
- Take oil
- Prepare vinegar
- Prepare yogurt (optional)
Dipped in a cool, lemony, dill-infused Greek yogurt dip. Line a baking sheet with parchment paper or a silicone mat. Use a slotted spoon to transfer fritters to the cookie sheet to drain. Fry until golden on both sides.
Steps to make Fried zucchini with yogurt:
- Slice the zucchini in circles.
- Take the pan and fry them in some oil until they're golden-brownish.
- Meanwhile slice the garlic cloves the way you like, preferably tiny.
- When all are ready, simply cover them with tiny bit of oil, vinegar, salt and the garlic cloves.
- May or may not combine with yougurt.
Mix yogurt, minced garlic and chopped dill to make the garlic yogurt sauce. These zucchini fritters are wonderful both as a side dish to your meat and as a vegetarian main course. They are crispy on the outside and fluffy on the inside. Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan. Flavorful zucchini fritters with feta and fresh herbs are served with Cacik, a traditional Turkish cucumber and yogurt sauce.
So that is going to wrap it up for this exceptional food fried zucchini with yogurt recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
