Baked Cheesy Garlic Shrimp
Baked Cheesy Garlic Shrimp

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked cheesy garlic shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Cheesy Garlic Shrimp is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked Cheesy Garlic Shrimp is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have baked cheesy garlic shrimp using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cheesy Garlic Shrimp:
  1. Take 1 kg large SHRIMP cleaned, trimmed
  2. Get 1 cup grated cheddar CHEESE
  3. Get 1 cup grated quick melt CHEESE
  4. Prepare 1/2 cup BREAD CRUMBS
  5. Make ready 1/4 cup salted BUTTER
  6. Take 5 gloves minced GARLIC
  7. Prepare 1 pc minced red BELL PEPPER
  8. Take 1 pc minced green BELL PEPPER
Steps to make Baked Cheesy Garlic Shrimp:
  1. Slice the back of each shrimp from head to tail. Remove the black vein and open shrimp like butterfly. Set aside.
  2. In a sauce pan, melt butter. When the butter is melted, remove from heat.
  3. Combine garlic and bell pepper with the melted butter.
  4. In a separate bowl, mix all the cheese and bread crumbs.
  5. Prepare baking tray lined with parchment (or foil). Arrange shrimps side by side, meat facing up. Season with salt and pepper.
  6. Place butter mixture on each shrimp followed by the cheese mixture.
  7. Place in a pre-heated oven and bake at 180 degrees Celsius for 8 to 10 minutes.

So that’s going to wrap it up with this special food baked cheesy garlic shrimp recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!