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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my goulash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My mom made goulash for years, always yummy, sort of like this, but made with egg noodles, corn, hamburger, onions and garlic, olives & canned diced tomatoes and some sauce. Noodles were cooked separately and stirred together with rest of ingredients and shredded cheese and topped with cheese and baked in the oven until the cheese was bubbly. Get Goulash Recipe from Food Network.
My Goulash is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. My Goulash is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my goulash using 21 ingredients and 7 steps. Here is how you can achieve it.
Preparation To Make of My Goulash:
- Make ready 1-2 lbs ground beef (lean)
- Prepare 1 medium onion
- Prepare 1 1/2 cup water
- Make ready 1 cup beef broth
- Prepare 1 (4.5 oz) can tomato sauce
- Make ready 1-2 (15 oz) can diced tomatoes
- Make ready 4 cloves garlic, minced
- Prepare 1 tsp paprika
- Take 1 tbsp Italian seasoning
- Prepare 2 bay leaves
- Prepare 1 tbsp dried oregano
- Make ready 1 tsp garlic powder
- Take 2 tbsp soy sauce
- Make ready 1 tsp seasoned salt
- Prepare 1 tsp black pepper
- Prepare 1/4 tsp crushed red pepper (optional)
- Get 1 small can V-8 juice (I use spicy)
- Get 1-2 cups elbow macaroni
- Prepare 1/2 cup parmesan cheese
- Take Dash worsteshire sauce
- Prepare Shredded cheddar cheese
And we're pretty sure reliance on this Goulash recipe started well before that, being handed down to my grandmother from my great-grandmother before her. My Hungarian beef goulash recipe follows the rules of cooking an authentic Hungarian goulash recipe and uses the ingredients that are to be found in a traditional goulash. The result is an incredibly rich, flavorful beef stew, comfort food at its best! This is the best Goulash ever.
Step by step To Make My Goulash:
- In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
- Spoon off excess grease.
- Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
- Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
- Place lid on pot and cook for 20-25 minutes until goulash is heated through.
- Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
- Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.
I put in my own homemade tomato sauce and I had canned tomatoes with green chilies and used a pint jar of that. I didn't know what Adobo was or where to find it so did a Google search and got a recipe and made my own. The word "goulash" in the recipe title is odd as well, as there is no paprika in it. I heard people refer to any sort of pasta/ground beef skillet meal as "goulash" when I was growing up, so I get that broader use of the term. I'm sure "Aunt Fran" is a lovely lady, but I did not like her "goulash" and will not make it again.
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