Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, extra fluffy banana pancakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Extra Fluffy Banana Pancakes is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Extra Fluffy Banana Pancakes is something which I have loved my whole life.
Great recipe for Extra Fluffy Banana Pancakes. We had extra bananas that didn't get eaten before starting to brown and no one in my house will eat them with brown spots. I didn't want to make banana bread again and it was breakfast time.
To begin with this particular recipe, we must prepare a few ingredients. You can have extra fluffy banana pancakes using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Extra Fluffy Banana Pancakes:
- Make ready 3 large very ripe bananas
- Take 2 large eggs
- Prepare 2 tbs granulated sugar
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp ground cinnamon
- Prepare 1 tsp vanilla extract
- Prepare 1 tbs unsalted butter - melted
- Prepare 1 cup milk
- Prepare 2 cups all-purpose flour
- Prepare 4 tsp baking powder
- Take 1/2 tsp baking soda
Fluffy yet moist thanks to mashed banana mixed into the batter, these pancakes make for the perfect weekend morning breakfast. They're ridiculously easy and come together in no time. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. In a large bowl, mash the bananas with a fork or potato masher until smooth.
Steps to make Extra Fluffy Banana Pancakes:
- In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined.
- Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients.
- Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes.
- Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do).
- For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet.
- Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning.
- Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!
Add the wet ingredients and stir. Next the dry ingredients and whisk until just combined. These banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer! My kids constantly ask for banana pancakes on the weekends.
So that is going to wrap this up for this exceptional food extra fluffy banana pancakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
